Vegan and Gluten Free Pumpkin Pie with Coconut Cream Topping
This pumpkin pie is anything but traditional. We’re keeping it vegan, gluten-free, and naturally sweetened.
It starts with a salted cashew-oat crust with raw cashews, rolled oats, a couple dates, salt, and ground ginger. I am including two cups of whipped coconut cream topping. Here's what our customers say about this pumpkin pie: "Absolutely my favorite desert. Love the ginger in the crust." Vince M. This pie is Gluten Free, Vegan, Dairy Free, and Naturally Sweetened.