Vegan and Gluten Free Pumpkin Pie with Coconut Cream Topping

This  pumpkin pie is anything but traditional. We’re keeping it vegan, gluten-free, and naturally sweetened. 
It starts with a salted cashew-oat crust with raw cashews, rolled oats, a couple dates, salt, and ground ginger.   I am including two cups of whipped coconut cream topping.   Here's what our customers say about this pumpkin pie:  "Absolutely my favorite desert.  Love the ginger in the crust."  Vince M.   This pie is Gluten Free, Vegan, Dairy Free, and Naturally Sweetened.