Pineapple Upside Down Cake
This classic cake, with its moist, flavorful topping of pineapple rings and cherries (nuts optional), has been an American favorite for at least 90 years.
This particular recipe, baked in a 9" round cake pan, makes a thin layer of cake topped with perfectly spaced pineapple rings. This cake is buttery, brown sugary, and VERY tasty. One 9" cake. 0